State Dinner in honour of His Royal Highness The Prince of Wales : [menu]

Reference

SLSA catalogueCatalogue recordSLSA referencePRG 280/1/26/1

Publication

TitleState Dinner in honour of His Royal Highness The Prince of Wales : [menu]Date of publication1920Description

The menu of the State dinner held in honour of the visit of His Royal Highness the Prince of Wales at the Grand Central Hotel, Adelaide, July 13 1920.

The menu's cover is coloured in blue and gold and includes the Royal coat of arms, the Prince of Wales three feathers insignia, and the piping shrike symbol of South Australia; a pale blue cord holds the pages together. There is a dried carnation bud pinned inside the back page of the menu and a dried maidenhair fern frond attached on the back of the menu.

Relates to

ExhibitionNational Treasures from Australia's Great LibrariesTreasures of the State Library of South AustraliaSubjectWindsor, Edward, Duke of, 1894-1972Dinners and dining -- South Australia -- AdelaideVisits of state -- South Australia -- Adelaide

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State Dinner in honour of His Royal Highness The Prince of Wales : [menu]