The menu of the State dinner held in honour of the visit of His Royal Highness the Prince of Wales at the Grand Central Hotel, Adelaide, July 13 1920.

The menu's cover is coloured in blue and gold and includes the Royal coat of arms, the Prince of Wales three feathers insignia, and the piping shrike symbol of South Australia; a pale blue cord holds the pages together. There is a dried carnation bud pinned inside the back page of the menu and a dried maidenhair fern frond attached on the back of the menu.

Permission to use this item for any purpose, including publishing, is not required from the State Library under these conditions of use.

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