Interview with David Moss [sound recording] Interviewer: Rob Linn, Part 2 of 2

David Moss was born in Adelaide in 1928; parents were Ronald and Nancy Moss and his father had a 60 acre citrus orchard at Salisbury. David was educated at Salisbury, Urrbrae and Roseworthy. In 1949 he started at the Department of Agriculture as a fruit inspector; moved to advisory work in 1956 and was based at Mt Gambier, also covered Coonawarra; talks about the characters at Langhorne Creek. He advised on herbicides and vine selection. He moved to the South East in 1966. Dave Kilpatrick was the senior adviser. He did a two year forestry course at TAFE. In the late 1960s there was a lot of growth in the wine industry starting with Mildara; chardonnay had just been introduced under quarantine under the Phylloxera Board; phylloxera resistant rootstock was planted on Kangaroo Island in case state crops were infected. David talks about Bill Redman, Colin Kidd; biggest change to the industry was mechanisation

Copies may be made for research and study. Publication only with written permission from the State Library.

To request approval, complete the Quote for Copy/Permission form.