Interview with David Nelson Gregg [sound recording] Interviewer: Rob Linn, Part 2 of 2

David Gregg was born in the Lakes District in England. He studied dairy technology and worked as a research assistant in farming for 10 years. In 1970 he joined a farming partnership and moved to Busselton in Western Australia. The farm was beef cattle and large scale vegetable plantings. This was sold after 2 years. In 1973 he worked as manager/winemaker for Tom Cullity at Vasse Felix which came into full production in 1977. The winery was sold to Robert Holmes a Court in the 1980s and David stayed for five years

Copies may be made for research and study. Publication only with written permission from the State Library.

To request approval, complete the Quote for Copy/Permission form.